Colour Fondant
Colour Fondant:
Black, White, Maroon, Brown, Blue, Green, Yellow, Pink, Red, Orange, Violet
Light Purple, Light Brown, Light Pink, Light Blue, Light Green, Light Red,
Light Yellow, Light Orange, Fair Skin Tune, Warm Skin Tune.
Black, White, Maroon, Brown, Blue, Green, Yellow, Pink, Red, Orange, Violet
Light Purple, Light Brown, Light Pink, Light Blue, Light Green, Light Red,
Light Yellow, Light Orange, Fair Skin Tune, Warm Skin Tune.
Net Weight :
1 kg & 350 gm
Fondant Cake
Fondant is also flexible and workable enough to mold into shapes,
which is very effective for decorating cakes.
which is very effective for decorating cakes.
Vanilla Fondant Description
Ingredient:
Sugar, Glucose, Water, Vegetable Fat, Maize Starch, Potassium Sorbate, Glycerine, Gum Powder,
Colour, Acidity Regulator, Flavour, Modifiel Starch.
Method:
1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup.
2. Knead desired quantity of Snow Ice until elastic and roll out to the required thinkness using a light dusting
of corn starch to prevent sticking.
3. Drape Snow Ice over cake, adhere to top and sides.
4. Trim the excess Snow Ice and reseal in polybag container.
5. Snow Ice can be colour/ flavour.
6. Snow Ice also can be used to make figurines and decorations.
7. Store Snow Ice at room temperature in air light container for a period of 9 months.
Net Weight:
1 KG / 350 GM
Sugar, Glucose, Water, Vegetable Fat, Maize Starch, Potassium Sorbate, Glycerine, Gum Powder,
Colour, Acidity Regulator, Flavour, Modifiel Starch.
Method:
1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup.
2. Knead desired quantity of Snow Ice until elastic and roll out to the required thinkness using a light dusting
of corn starch to prevent sticking.
3. Drape Snow Ice over cake, adhere to top and sides.
4. Trim the excess Snow Ice and reseal in polybag container.
5. Snow Ice can be colour/ flavour.
6. Snow Ice also can be used to make figurines and decorations.
7. Store Snow Ice at room temperature in air light container for a period of 9 months.
Net Weight:
1 KG / 350 GM