Vanilla Fondant Description
Sugar, Glucose, Water, Vegetable Fat, Maize Starch, Potassium Sorbate, Glycerine, Gum Powder,
Colour, Acidity Regulator, Flavour, Modifiel Starch.
1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup.
2. Knead desired quantity of Snow Ice until elastic and roll out to the required thinkness using a light dusting
of corn starch to prevent sticking.
3. Drape Snow Ice over cake, adhere to top and sides.
4. Trim the excess Snow Ice and reseal in polybag container.
5. Snow Ice can be colour/ flavour.
6. Snow Ice also can be used to make figurines and decorations.
7. Store Snow Ice at room temperature in air light container for a period of 9 months.
1 KG / 350 GM