Ingredients:

Cocoa Powder (60%), Maltodextrin, Dextrose Monohydrate, American Brownie Premix Plus

Method:

1.Mix the flour, brown sugar, unsalted butter, and eggs on low speed.

2.Increase to medium speed and continue mixing for 6 minutes.

3.Warm the milk, pour it in, and mix well.

4.Preheat the oven to 180°C / 170°C.

5.Bake for 25 to 30 minutes.

Recipe:

Unsalted Butter -300gm

Brown Sugar -400gm

Snow Skin Unique Powder -300gm

American Brownie Premix -150gm

Egg (B) -350gm

Full Cream Milk -300ml

Net Weight: 4kg, 25kg/Pack

Shelf Life: 13 months

Certificate: Halal