Ingredients:

Hazelnut Powder Flavour, Premium Dark Brownies Premix

Recipe:

Hazelnut Chocolate Fudge Premix - 700gm

Unsalted Butter- 300gm

Full Cream Milk-100gm

Egg (B) - 350gm

Method:

1. Melt the butter until it reaches 60°C.
2. Add the premix to the melted butter and stir well.
3. Gradually add the eggs while mixing.

 Baking Guide:

Baking Time: 25-30 minutes

Baking Temperature: 180°C

Net Weight: 5kg, 15kg/Pack

Shelf Life: 7 months