Ingredients:

Super Sponge Cake Premix - SM01

Method:

Mix 850g of Cupcake Premix, 500g of eggs, and 100g of water or fresh milk. Whip for 5 minutes on high speed, then 5 minutes on medium speed. Pour the batter into paper cups and bake.

Baking Guide:

Oven Temperature : ± 160°C (Up), ± 150°C (Bottom)

Baking Time           : ± 30 minutes

Net Weight: 5kg, 25kg/Pack

Shelf Life: 7 months