Ingredients:

Ingredients:

Wheat Flour, Corn Starch, Snow Skin Unique Powder Plus

Recipe:

Snow Skin Unique Powder-240 gm

SP Food-25 gm

Fine Sugar-200 gm

Egg-500 gm

Water-125 gm

Corn Oil-125 gm

Method:

1. Mix together 500g of eggs and 200g of fine sugar.
2. Sift in 240g of Snow Skin Unique Powder and mix well.
3. Add 25g of SP food additive and mix on high speed for 3 minutes.
4. Gradually pour in 125ml of corn oil and 125ml of water while mixing on low speed.
5. Mix on low speed for 1 minute to remove air bubbles.

Baking Guide:

Oven Temperature : ± 190°C (Up), ± 160°C (Bottom)

Baking Time           : ± 40 minutes

Net Weight: 4kg, 10kg/Pack

Shelf Life: 13 months