A white powder made for use as a leavening agent which is added as an ingredient when preparing many different types of baked goods that will have thin shells or crusts such as puff pasteries, flat breads, crackers, and some cookies.

Ammonium Biocarbonate is typically used with smaller baked goods that can quickly disperse and evaorate the ammonia gas as it builds up within the baked item.

Type: Powder

Net Weight: 5kg, 25kg/Pack